Books & chapters

1. Lever, J., Smith Maguire, J. and Adrianna Kapek-Goodridge (forthcoming) Towards an Eliasian understanding of food in the twenty first century: Established foundations, new directions, Palgrave Studies of Norbert Elias
2. Lever, J. & Fischer, J. (2018) Kosher and Halal Business Compliance, Routledge.
3. Lever, J. and Fischer, J. (2018) Religion, Regulation and Consumption: Globalising Kosher and Halal. Manchester, UK: Manchester University Press | Introduction available here.
4. Knight, J., Lever, J. & Thompson, A. (2017) Labour, Mobility and Temporary Migration: A Comparative Study of Polish Migration to Wales. Cardiff, South Glamorgan: University of Wales Press.
5. Bergeaud-Blackler, F., Fischer, J. and Lever, J. (2015) Halal Matters: Islam, politics and markets in global perspective London, UK: Routledge | Introduction available here.

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1. Lever, J. and Kinli, I. O. (2014) Between Family and Friends: Honor, Shame, and the Politics of Eating and Drinking among South Asian British Muslims, in Shame, Modesty, and Honor in Islam. Yakin, A. U., Duderija, A. & Van Raemdonck, A. (eds.). 1st ed. Bloomsbury Academic, p. 181-196
2. Lever, J. and Fuseini, A. (2022) Halal Slaughter, in Routledge Handbook of Islamic Ritual and Practice. Leaman, O. (ed.). 1st ed. Routledge
3. Miele, M., Lever, J. & Evans, A., (2020) Establishing a Dialogue Between ‘Science, Society and Religion’ about Religious Slaughter: The Experience of the European Funded Project DIALREL, in The Halal Food Handbook. Ramadan Al-Teinaz, Y., Spear, S. & H. A. Abd El-Rahim, I. (eds.). Wiley-Blackwell
4. Pointing, J., Ramadan Al-Teinaz, Y., Lever, J., Critchley, M. & Spear, S. (2020) Food Fraud, in The Halal Food Handbook. Al-Teinaz, Y. R., Spear, S. & El-Rahim, I. H. A. A. (eds.). Wiley-Blackwell
5. Ramadan Al-Teinaz, Y., M. Regenstein, J., Lever, J., A. and Unsdorfer, S. (2020), The Halal and Kosher Food Experience in the UK, The Halal Food Handbook. Al-Teinaz, Y. R., Spear, S. & El-Rahim, I. H. A. A. (eds.). Wiley-Blackwell
6. Lever, J. and Swailes, S. (2017) Ballet for the Sun King: Power, Talent and Organisation’, in The Social Organisation of Marketing: a figurational approach. London, UK: Palgrave Macmillan.
7. Lever, J. and Swailes, S. (2018) Paralysing Rebellion: Figurations, Celebrity, and Power in Elite Talent Management, in Managing Talent: Understanding Critical Perspectives, Adamsen, B. and Swailes, S. (Eds.) Palgrave Macmillan.
8. Lever, J. and Evans, A. (2016) Corporate social responsibility and farm animal welfare: towards sustainable development in the food industry?, in Corporate Social Responsibility: Academic Insights and Impacts. London, UK: Springer.
9. Bergeaud-Blackler, F., Fischer, J. and Lever, J.(2015) ‘Introduction: Studying the politics of global halal markets’, in Halal Matters: Islam, politics and markets in global perspective, Bergeaud-Blackler, F., Fischer, J. and Lever, J.(Eds.), London, UK: Routledge, pp.1-18. 
10. Lever, J (2015) Reimagining Malaysia – a postliberal halal strategy?, in Halal Matters: Islam, politics and markets in global perspective, Bergeaud-Blackler, F., Fischer, J. and Lever, J.(Eds.) London, UK: Routledge. pp. 19-37.
11. Lever, J.and Anil, H. (2015) ‘From an implicit to an explicit understanding; new definitions of Halal in Turkey’, in Halal Matters: Islam, politics and markets in global perspective. Bergeaud-Blackler, F., Fischer, J. and Lever, J.(Eds.), London, UK: Routledge. pp. 38-54.
12. Attar, M., Lohi, K. and Lever, J. (2015) ‘Remembering the spirit of halal: an Iranian perspective’, in Halal Matters: Islam, politics and markets in global perspective. Bergeaud-Blackler, F., Fischer, J. and Lever, J.(Eds.) London, UK: Routledge. pp. 55-71.
13. Lever, J., Wood, A., Meaton, J. and Mswaka, W. (2014) ‘PRME and The Centre for Sustainable and Resilient Communities at the University of Huddersfield,’ in Inspirational Guide for the Implementation of PRME. Sheffield, UK: Greenleaf Publishing. 
14. Miele, M. and Lever, J. (2014) Improving Animal Welfare in Europe: Cases of comparative bio-sustainabilities, in Sustainable Food Systems: Building a New Paradigm, Marsden, T. and Morely, A. (eds.) Earthscan