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1. The Shiso trout aquaponics farm: A circular biowaste experiment in West Yorkshire, James Vandeventer and John Lever (21/09/21)2. Beyond food waste: the potential for regional circular biowaste economies, John Lever (14/07/21)
3. Farm shops and food system resilience in a time of crisis, John Lever (7/7/20)
4. Respecting Planetary Boundaries, John Lever (22/11/19)
5. Engineering an energy transition: towards a circular economy, John Lever & Adrian Barraclough (18/06/19)
6. Debating Religious Slaughter over 200 Years: From Spatial Concealment to Social Controversy? John Lever (25/10/18)
7. Where do you fit in the circular economy? John Lever (25/09/18)
8. The road to no-where: The invisibility of migrant labour in the meat-processing industry, John Lever (17/06/17)
9. Recognizing the other: Jewish–Muslim relations in the global food industry, John Lever (19/09/17)
11. Supermarkets Pay 'Lip Service' to Animal Welfare (17/02/17)
12. Religious animal slaughter, immigration and global trade in a post-Brexit Britain, John Lever (14/09/16)