Lever, J. and Fischer, J. (2018) Religion, regulation, consumption: Globalising kosher and halal markets, Manchester University Press
In the first decades of the 21st century, kosher and halal markets have become global in scope and states, manufacturers, restaurants, shops and consumers around the world have been presented with ever stricter and more complex kosher and halal requirements. Religion, regulation, consumption: Globalising kosher and halal markets explores the emergence and expansion of these markets for religiously certified food products with a particular focus on the UK and Denmark. This is the first book of its kind to explore kosher and halal comparatively in this context and there is a particular focus on the market, consumers, religious organisations and the state. The book moves beyond traditional concerns for kosher and halal meat production and consumption to include developments in biotechnology. It also explores the challenges faced by kosher and halal consumers in this context, and the need for more elaborate forms of justification and self-discipline in deciding what is and is not acceptable.
Friday, 2 February 2018
Saturday, 20 January 2018
Deema, R., Haloub, R. and Lever, J. (2018) Contextualizing entrepreneurial identity among Syrian refugees in Jordan: The emergence of a destabilized habitus?, The International Journal of Entrepreneurship and Innovation
Abstract: This article aims to contextualize the entrepreneurial identity (EI) of Syrian refugees living outside refugee camps in Jordan. The research adopts a social lens to consider the situation Syrians find themselves in by drawing on the work of Bourdieu. A qualitative design is applied to explore the different experiences and perceptions that pervade refugee stories and the work of refugee aid agencies. By contextualizing EI in the Jordanian context, the article reveals how a destabilized refugee habitus based on an embodied disposition of survivability is emerging. The article makes an empirical and conceptual contribution by highlighting how the entrepreneurial activities of Syrian refugees are driven by their experiences of the harsh social conditions they find themselves in. Keywords: Bourdieu, disposition, entrepreneurial identity, habitus, refugees, survival.