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Friday, 2 February 2018

Religion, regulation, consumption: Globalising kosher and halal markets

Lever, J. and Fischer, J. (2018) Religion, regulation, consumption: Globalising kosher and halal markets, Manchester University Press

In the first decades of the 21st century, kosher and halal markets have become global in scope and states, manufacturers, restaurants, shops and consumers around the world have been presented with ever stricter and more complex kosher and halal requirements. Religion, regulation, consumption: Globalising kosher and halal markets explores the emergence and expansion of these markets for religiously certified food products with a particular focus on the UK and Denmark. This is the first book of its kind to explore kosher and halal comparatively in this context and there is a particular focus on the market, consumers, religious organisations and the state. The book moves beyond traditional concerns for kosher and halal meat production and consumption to include developments in biotechnology. It also explores the challenges faced by kosher and halal consumers in this context, and the need for more elaborate forms of justification and self-discipline in deciding what is and is not acceptable.

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